Assistant, Sales

Jackson Rancheria Casino Resort
8d$18 - $23Onsite

About The Position

The Sales Assistant will perform a combination of cash handling/ register sales, food preparation, stocking and deep cleaning of all areas of the General Store to include the kitchen.

Requirements

  • Experience in retail sales and food handling is desired.

Responsibilities

  • Ensure that each guest receives outstanding service by creating a friendly environment and following Jackson Rancheria Guest Service Guidelines.
  • Operation of POS/cash registers and resultant adherence to cash handling policies and procedures.
  • Maintenance of merchandise by sweeping, dusting, cleaning, organizing, rotating and restocking daily.
  • Preparation, packaging, serving and selling of General Store “to go” food items. Tasks associated with this process may include but are not limited to:
  • Handling of food products including raw meats.
  • Operating commercial fryers, display warmers, commercial slicers and stove top.
  • Handling of knives and associated kitchen wares and wraps.
  • “Temping”, logging and discerning data associated with food preparation and preservation.
  • Monitor prepared food so that it is safe, well presented and of high quality.
  • Deep cleans General Store kitchen.
  • Cleaning of filters and machines on a daily basis.
  • Responsible for filtering of deep fryer oils, wiping down all hoods and related equipment, maintaining a sanitary kitchen at all times.
  • Cleaning and proper care of all General Store equipment and facilities. Including but not limited to fixtures, bathrooms, kitchen, floors, fuel pump islands and exterior.
  • Collection and transportation of garbage and old cooking oil to outside dumpsters and bins.
  • Communicate General Store and Casino product knowledge and descriptions to guests as directed by management.
  • Compliance with all laws and regulations governing the sale of alcohol, tobacco, gasoline and other products as instructed.
  • Comply with established written policies and procedures.
  • Handle guest complaints or transgressions in a professional, courteous manner that is consistent with policies and procedures.
  • Demonstrates the flexibility and adaptability necessary to work in high volume environment.
  • Follows all safety and emergency procedures and is aware of accident prevention policies.
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