Assistant Restaurant Manager
SSP
12d•$78,000•Onsite
About The Position
Lead FOH + kitchen operations Ensure food safety + quality Manage cost controls + budgets Develop and support your team Run systems, scheduling, merchandising Solve problems, forecast, report
Requirements
- Minimum 2 years in restaurant/food service leadership required
- Minimum 1 year in full-service restaurant w/ bar management required
- Computer + POS system proficiency
- Strong organizational and people skills
- Able to interact across all levels (executives to hourly team)
Nice To Haves
- Culinary background is a plus
Responsibilities
- Lead FOH + kitchen operations
- Ensure food safety + quality
- Manage cost controls + budgets
- Develop and support your team
- Run systems, scheduling, merchandising
- Solve problems, forecast, report
Benefits
- Medical
- Dental
- Vision
- 401K w/ match
- PTO
- EAP
- Career progression in a global company
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
