Assistant Restaurant Manager - Devil's Pool

Bass Pro Shops

1d

About The Position

The Assistant Restaurant Manager is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. ESSENTIAL FUNCTIONS: Ensures the operational basics and standards are adhered to with total commitment and passion by providing direction and guidance to employees. Ensures compliance with operational standards, company policies, federal/state/local laws and ordinances. Demonstrates knowledge of the entire food and beverage menu and its preparation. Responsible for achieving targeted financial results (employee scheduling, liquor orders, etc.) Enforces safety and sanitary practices and maintenance for the entire restaurant. Living our Culture; exercising good judgement and making the right decisions; being a role model within your restaurant. Completes all relevant SOPs (compliance and procedural items). Completes all relevant Systems in Place. ALL OTHER DUTIES AS ASSIGNED.

Requirements

• Minimum Degree Required: Some College
• Certificate(s) or License(s): ServSafe
• Experience: 2+ years of prior restaurant management experience; experience in serving and managing beer, wine and liquor
• Team Building/Collaboration
• Time Management
• Team Player
• Self Reliant
• Dependable
• Awareness of State and Local Liquor Laws
• Front of House Restaurant Experience
• Inventory Management (LBW Specific)
• Willing and able to learn new tasks, systems and technologies

Nice To Haves

• Preferred Certificate(s) or License(s): ServSafe

Responsibilities

• Ensures the operational basics and standards are adhered to with total commitment and passion by providing direction and guidance to employees.
• Ensures compliance with operational standards, company policies, federal/state/local laws and ordinances.
• Demonstrates knowledge of the entire food and beverage menu and its preparation.
• Responsible for achieving targeted financial results (employee scheduling, liquor orders, etc.)
• Enforces safety and sanitary practices and maintenance for the entire restaurant.
• Living our Culture; exercising good judgement and making the right decisions; being a role model within your restaurant.
• Completes all relevant SOPs (compliance and procedural items).
• Completes all relevant Systems in Place.
• ALL OTHER DUTIES AS ASSIGNED.

Benefits

• Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!
• Medical
• Dental
• Vision
• Health Savings Account
• Flexible Spending Account
• Voluntary benefits
• 401k Retirement Savings
• Paid holidays
• Paid vacation
• Paid sick time
• Bass Pro Cares Fund
• And more!

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree
• Number of Employees: 5,001-10,000 employees