Assistant Restaurant Manager

BIG Solutions • New Albany, IN

4h

About The Position

Overview We are seeking an energetic and dynamic Restaurant Assistant Manager to lead our bustling dining establishment. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, and maintain a vibrant team environment. Your leadership will drive operational excellence, uphold food safety standards, and foster a welcoming atmosphere that keeps guests coming back. This position offers an exciting opportunity for a motivated individual passionate about food service management and hospitality to make a lasting impact. Duties Assist all aspects of restaurant operations, including staffing, scheduling, and shift management to ensure smooth daily functions Supervise food preparation, cooking processes, and food handling to meet quality standards and safety regulations Oversee inventory control, ordering supplies, and managing food production to minimize waste and control costs Train and develop staff members in customer service excellence, food safety practices, and operational procedures Ensure compliance with health regulations, sanitation standards, and food safety protocols at all times Lead team meetings, conduct interviews for hiring new staff, and evaluate employee performance for continuous improvement Skills Experience in food service management within quick service & fast food restaurants. Proven ability to supervise kitchen operations, manage inventory control, and oversee food production processes Exceptional leadership skills with experience in staff training, team management, and employee development Excellent customer service skills with the ability to handle guest concerns professionally and efficiently Background in managing shift operations within casual dining. We value proactive managers who thrive on creating welcoming environments while maintaining high standards of quality and safety. This paid position offers a rewarding career path for those eager to grow within the hospitality industry.

Requirements

• Experience in food service management within quick service & fast food restaurants.
• Proven ability to supervise kitchen operations, manage inventory control, and oversee food production processes
• Exceptional leadership skills with experience in staff training, team management, and employee development
• Excellent customer service skills with the ability to handle guest concerns professionally and efficiently
• Background in managing shift operations within casual dining.

Responsibilities

• Assist all aspects of restaurant operations, including staffing, scheduling, and shift management to ensure smooth daily functions
• Supervise food preparation, cooking processes, and food handling to meet quality standards and safety regulations
• Oversee inventory control, ordering supplies, and managing food production to minimize waste and control costs
• Train and develop staff members in customer service excellence, food safety practices, and operational procedures
• Ensure compliance with health regulations, sanitation standards, and food safety protocols at all times
• Lead team meetings, conduct interviews for hiring new staff, and evaluate employee performance for continuous improvement

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed