Assistant Restaurant Manager - Sun King Brewery

SSP•Indianapolis, IN

3d•$60,000 - $62,000•Onsite

About The Position

Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the “taste of place” in airports across the world. At Sun King Brewery, located in the bustling Indianapolis International Airport (IND), we’re passionate about great food, exceptional service, and a welcoming atmosphere for travelers. About the Role: As an Assistant Restaurant Manager, you will work closely with the General Manager to ensure that Sun King Brewery runs smoothly and meets our high standards for service and food quality. You’ll lead a team of Food Travel Experts, oversee daily operations, and provide hands-on support to maintain a safe, efficient, and guest-focused environment.

Requirements

2+ years of restaurant management experience in full-service dining
Proven ability to lead teams, manage schedules, and control costs
Knowledge of HACCP, ServSafe, health, and safety regulations
Strong communication, organizational, and time-management skills
Flexibility to work a variety of shifts, including early mornings, evenings, and weekends

Nice To Haves

1+ year of kitchen or back-of-house supervisory experience preferred

Responsibilities

Lead daily restaurant operations: opening, service, and closing procedures
Hire, train, schedule, and mentor team members to deliver outstanding guest experiences
Ensure compliance with health, safety, and food sanitation regulations
Maintain inventory, place orders, and manage product quality and presentation
Oversee cash handling and reconciliation, ensuring adherence to company policies
Monitor performance, provide coaching, and conduct disciplinary actions when needed
Communicate effectively with management and team members, addressing guest feedback promptly