Responsible for daily restaurant operations and actively ensuring a superior guest experience through excellent service. Supports the General Manager and entire team by organizing, planning and directing activities in all aspects of dining room service, front of house and beverage programming. Job SummaryResponsible for daily restaurant operations and actively ensuring a superior guest experience through excellent service. Supports the General Manager and entire team by organizing, planning and directing activities in all aspects of dining room service, front of house and beverage programming.About You An ultimate people-person, who elevates the customer experience through genuine connection and guest interactions. Motivated, hard working and inspired by our horticultural surroundings. Working knowledge of alcohol, coffee and beverage programs with a passion for creating beautiful lattes and standout cocktails. Driven to lead a team of committed coworkers with an entrepreneurial spirit to reach targeted goals. Strong communication, listening skills and emotional intelligence.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed