Assistant Restaurant Manager - Roof Top Bar

Marriott • Tampa, FL

6h

About The Position

Entry level management position that is assists in the daily operations in
Restaurants/Bars and Room Service. Position assists with menu planning,
maintains sanitation standards, assists servers and hosts on the floor during
peak meal periods and supervises Restaurants/Bars and Room Service Departments,
where applicable. Responsibilities include ensuring guest and employee
satisfaction while maintaining the operating budget. Accountable to ensure
standards and legal obligations are followed.

Requirements

• High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.

Responsibilities

• Assisting in Management of Restaurant Team
• Conducting Day-to-Day Restaurant Operations
• Providing Exceptional Customer Service
• Assisting in Human Resource Activities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED