Cliff Top Restaurant Assistant Manager

ANAKEESTA•Gatlinburg, TN

5d•$22•Onsite

About The Position

Want to be part of something SPECTACULAR in the Smokies? Imagine a rewarding job, working with the nicest people, surrounded by the best views Gatlinburg has to offer! Our award-winning theme park creates unique outdoor experiences at the top of the Smoky Mountains and we want YOU to be a part of it! Join the Anakeesta family, build your career and discover the magic in the mountains! Anakeesta is seeking an Assistant Manager for our Cliff Top Restaurant. This role will supervise daily operations of the restaurant, be passionate about Food &Beverage and running a team.

Requirements

3+ years restaurant management experience
Experienced leader leading a staff of multiple team members
Positive Attitude
Manager Serv Safe certificate and ABC certificate or ability to obtain within 30 days
Excellent communication skills, including ability to train staff members
Strong management skills
Team-oriented attitude
Valid US Driver's License required
Available to work a flexible schedule which includes days, nights, weekends and holidays
Able to lift up to 25 lbs.; can push, pull, grasp, lift, kneel, stoop, climb, balance, crouch, crawl and stand for long periods of time.
Able to speak, and hear directions in a loud environment
Must be able to stand and/or walk for long periods of time.

Responsibilities

Create a team atmosphere and lead by example.
Support the General Manager of the restaurant.
Assist with hiring, retaining, and at times disciplining employees.
Supervise daily operations and employees.
Maintain a safe environment for guests and employees.
Assist in creating schedules for the coming weeks.
Assist in all aspects of ordering.
End of the month inventory procedures
Communicate with fellow management and Food & Beverage Director effectively.
Hold responsibility of Profit and Lost, cost control and limit expense.
Train and develop teams to deliver the best experience for the guests.
Work well with other departments.
Oversee the Implementation of standards of Anakeesta, LLC.
Share recommendations and guest comments to the Executive Chef and Food and Beverage Director to reflect current customer profile.
Supervise the maintenance of service equipment to maintain a good show quality.
Oversee over guest experience.
Oversee food quality.
Understand the budgeting process.
Follow all local and state food regulations.
Make sure staff is complying with state ABC regulations.
Upkeep of overall restaurant appearance
Be able to work any position for overall restaurant success.
Handle employee situations professionally.
Attends all necessary F&B training classes
Other duties as assigned.