Assistant Restaurant Manager

SSP • Romulus, MI

10d • $52,000 - $55,000 • Onsite

About The Position

We have an exciting opportunity for an Assistant Restaurant Manager at Chili's within the Detroit Metropolitan Wayne County Airport (DTW). If you thrive in a fast-paced restaurant environment and are ready to take on a challenging and rewarding role, we want to hear from you!

Requirements

• Minimum 2 years in restaurant/food service leadership.
• Minimum 1 year in full-service restaurant w/ bar management required.
• In a management/supervisory capacity with 1 year of bar management experience.
• Proficient level of computer literacy, including MS Office and Point-of-Sale (POS) systems.
• Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
• Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members.
• Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
• High School Diploma or equivalent, associate’s degree or equivalent coursework preferred.

Responsibilities

• Manage All Front of House and Back of House Activities
• Lead and Develop Team
• Systems and Processes
• Merchandising and Displays
• Office Management
• Forecasting and Budgeting
• Problem Solving

Benefits

• $52,000 - $55,000 / year + bonus
• Health, Dental, Vision and Life Plans
• Paid Time Off
• 401K with company match
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees