Assistant Pastry Chef
About The Position
Under the direction of the Pastry Chef, the incumbent is responsible for the daily preparation of the pastries, cakes and other desserts. This role involves coordinating and supervising the daily workload and activities in the pastry areas, ensuring the quality of pastries and breads, and planning production schedules. The Assistant Pastry Chef will also adhere to all company and department policies, food and beverage requisitions and procedures, and maintain the bake shop in a clean and sanitary manner in accordance with local and state health department codes. The position ensures the bake shop operates within established guidelines in respect of food and beverage labor costs within the Seminole Hard Rock Hotel & Casino Hollywood, a world-renowned entertainment, gaming and hospitality destination.
Requirements
- High School Diploma or equivalent
Nice To Haves
- Culinary Arts degree
- Six (6) to ten (10) years of food production experience
Responsibilities
- Adhere to the Seminole Tribe's Policies and Procedures.
- Coordinate and supervise the daily workload and activities in the pastry areas.
- Supervise and work with pastry cooks.
- Responsible for ensuring quality of pastries and breads.
- Plan production schedule.
- Adhere to all company and department policies and all food and beverage requisitions and procedures.
- Maintain bake shop in a clean and sanitary manner in accordance with local and state health department codes.
- Ensure the bake shop operates within established guidelines in respect of food and beverage labor costs.
- Perform other duties as assigned.
Benefits
- Medical Insurances
- Dental Insurances
- Vision Insurances
- Life Insurances
- 401K
- Paid time off
- Annual Bonus Opportunity
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
