Assistant Pastry Chef

KneadersHenderson, NV
Onsite

About The Position

Kneaders Bakery & Cafe is seeking a talented Assistant Pastry Chef who is passionate about food quality, customer service, and community. This is a part-time position with early morning availability required, with shifts typically from 4 am to 10 am. The role involves being part of a dynamic team responsible for preparing a unique menu selection of over 40 fresh-baked pastries, pies, cakes, and muffins, all made with honest, whole ingredients.

Requirements

  • Must be at least 18 years of age
  • Early morning availability (shifts are 4am-10am)
  • Ability to lift large amounts of dough, flour, and other supplies all weighing 50 lbs. or more
  • Ability to stand, lift, and mix
  • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards

Nice To Haves

  • 1+ years of large-scale baking/pastry experience with experience in working quickly to decorate amazing pastries
  • Formal baking/pastry education

Responsibilities

  • Demonstrate super-hero abilities in the kitchen, following recipes and paying close attention to details to create one-of-a-kind pastries and baked goods
  • Lift large amounts of dough, flour, and other supplies weighing 50 lbs. or more
  • Stand, lift, and mix ingredients
  • Work through change and be flexible while keeping a close eye on what's cooking
  • Be an early bird, as all Pastry Chef shifts start early
  • Work quickly to decorate amazing pastries (preferred)
  • Be attentive to compliance with local, state, and federal regulations for food handler and sanitation standards

Benefits

  • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year
  • Free meal provided during each shift worked
  • Generous food & retail discounts
  • Health benefits for full-time employees to support health & wellness
  • Pet insurance for your 4-legged family members
  • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking
  • Hourly wage plus the opportunity to earn tips on each shift

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

1-10 employees

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