ASSISTANT PASTRY CHEF

Seminole Gaming•Hollywood Seminole Reservation, FL

1d•Onsite

About The Position

Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination unveiled a $1.5 billion expansion on Oct. 24, 2019. New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel & Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughout the resort. Additional amenities include the lush, “Bora Bora” style lagoon with private cabanas and butler service; a 42,000 square-foot Rock Spa® & Salon; a 13.5-acre recreational water experience for swimming, kayaking and paddle boarding; 19 dining outlets and 20 bars and lounges; an expansive gaming floor with 3,100 slots, 195 table games and a 45-table poker room; 120,000 square feet of premier meeting and convention space including a 38,000 square-foot, carpeted exhibition hall; and a 26,000 square-foot retail promenade. The highly anticipated Hard Rock Live entertainment venue with a 7,000-person capacity, will showcase A-list entertainers, comedy acts, Broadway performances, sporting events and live broadcast productions. The integrated resort is located on 87 acres of the Hollywood Seminole Reservation along State Road 7 (U.S. Highway 441), and is 10 minutes from Fort Lauderdale/Hollywood International Airport and 30 minutes from downtown Miami and Miami International Airport. Under the direction of the Pastry Chef, the incumbent is responsible for the daily preparation of the pastries, cakes and other desserts.

Requirements

High School Diploma or equivalent, as well as Culinary Arts degree preferred with six (6) to ten (10) years of food production experience preferred or an equivalent combination of education and experience.
Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.

Responsibilities

Must adhere to the Seminole Tribe's Policies and Procedures.
Coordinates and supervises the daily workload and activities in the pastry areas.
Supervises and works with pastry cooks.
Responsible for ensuring quality of pastries and breads.
Plans production schedule.
Adheres to all company and department policies and all food and beverage requisitions and procedures.
Maintains bake shop in a clean and sanitary manner in accordance with local and state health department codes.
Ensures the bake shop operates within established guidelines in respect of food and beverage labor costs.
Perform other duties as assigned