Bakery Supervisor

Kalahari Resorts & Conventions•Wisconsin Dells, WI

3h•Onsite

About The Position

At Kalahari Resorts & Conventions, we don’t just create vacations, we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, communities, treating people like family, giving back generously, and creating spaces where everyone feels valued. Through our partnership with Charity: Water, we’re also committed to bringing clean water to one million people in Africa. Kalahari Resorts & Conventions is seeking an Assistant Pastry Chef. In this role, you will assist the Executive Pastry Chef in direction and management of all bake shop operations and associates, assuring the proper preparation of all baked items for the Resort’s restaurants, food and beverage outlets, and banquet day-to-day pastry production and operations. As part of our leadership team, you’ll embody our Promise to Lead with Love guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. Your professionalism and helpful attitude will set the tone for a positive overall impression of the Kalahari.

Requirements

2+ years’ experience in a high-volume bakery or other dining venue working in varied kitchen positions including food preparation, baking, and cake decorating.
Ability to work in a fast-paced, busy, and somewhat stressful environment, work under pressure and meet deadlines with particular attention to detail.
A leadership style rooted in collaboration, respect, and service to others.

Nice To Haves

1 year of culinary supervisory experience in food service, fine dining, or restaurant preferred.

Responsibilities

Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times.
Instruct and trains bakery associates on the proper procedures and techniques for the creation of attractive, professional pastry items.
Inspect all bakery items upon completion to ensure they have been prepared correctly and attractively.
Continually monitors business flow and works with the Executive Pastry Chef in scheduling associates according to demand for bakeshop goods.