Assistant Meat & Seafood Team Lead
About The Position
Earth Fare Team Leaders At Earth Fare Our Team Leaders are managers who are responsible for modeling Earth Fares Mission, Conviction and Purpose, while developing and managing a successful team within their department. Team Leader responsibilities include adhering to the departments standard operating procedures; meeting and exceeding financial goals including gross profit, shrink, sales, labor and department over-head. Team Leaders are responsible for ensuring a clean, organized, and safe work environment. Assistant Meat and Seafood Team Leader Contributions Communicate Earth Fare vision, standard operating procedures, merchandising guidelines, and financial goals Emphasize customer service, safety, and sanitation standards Interview, select, train, and support team members Serve as a key holder to support overall store operations Supervise and participate in in-house meat cutting and seafood preparation Maintain knowledge of meat and seafood varieties and cuts Ensure proper presentation and display of meat and seafood products Maintain high standards of quality control Order and receive deliveries Support scheduling and shift coverage Review daily and weekly sales and movement reports Monitor shrink reports and department communications Conduct monthly department inventory Identify opportunities to reduce expenses Maintain an attractive sales floor following Earth Fare merchandising guidelines Maintain cleanliness, sanitation, and organization of fixtures, storage areas, workstations, freezers, and coolers
Requirements
- Knowledge of meat and seafood varieties and cuts
- Understanding of food safety, sanitation, and proper storage and display of organic products
- Understanding of proper use of knives, saws, and equipment used in meat and seafood preparation
- Proven experience managing shrink, sales, gross profit, and department overhead
- Minimum of two to three years experience as a professional meat cutter or butcher
Nice To Haves
- Two to three years grocery retail experience in a meat department preferred
- Perishable experience and OSHA or ServSafe certification preferred
Responsibilities
- Communicate Earth Fare vision, standard operating procedures, merchandising guidelines, and financial goals
- Emphasize customer service, safety, and sanitation standards
- Interview, select, train, and support team members
- Serve as a key holder to support overall store operations
- Supervise and participate in in-house meat cutting and seafood preparation
- Maintain knowledge of meat and seafood varieties and cuts
- Ensure proper presentation and display of meat and seafood products
- Maintain high standards of quality control
- Order and receive deliveries
- Support scheduling and shift coverage
- Review daily and weekly sales and movement reports
- Monitor shrink reports and department communications
- Conduct monthly department inventory
- Identify opportunities to reduce expenses
- Maintain an attractive sales floor following Earth Fare merchandising guidelines
- Maintain cleanliness, sanitation, and organization of fixtures, storage areas, workstations, freezers, and coolers
Benefits
- Health, vision, and dental insurance for full time employees
- 401k and retirement planning
- Paid time off
- Twenty percent store discount and discounted hot bar and salad bar
- Flexible scheduling
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
