Assistant Meat & Seafood Team Lead

Hulsing Enterprises•Columbia, SC

10d

About The Position

Earth Fare Team Leaders At Earth Fare Our Team Leaders are managers who are responsible for modeling Earth Fares Mission, Conviction and Purpose, while developing and managing a successful team within their department. Team Leader responsibilities include adhering to the departments standard operating procedures; meeting and exceeding financial goals including gross profit, shrink, sales, labor and department over-head. Team Leaders are responsible for ensuring a clean, organized, and safe work environment. Assistant Meat and Seafood Team Leader Contributions Communicate Earth Fare vision, standard operating procedures, merchandising guidelines, and financial goals Emphasize customer service, safety, and sanitation standards Interview, select, train, and support team members Serve as a key holder to support overall store operations Supervise and participate in in-house meat cutting and seafood preparation Maintain knowledge of meat and seafood varieties and cuts Ensure proper presentation and display of meat and seafood products Maintain high standards of quality control Order and receive deliveries Support scheduling and shift coverage Review daily and weekly sales and movement reports Monitor shrink reports and department communications Conduct monthly department inventory Identify opportunities to reduce expenses Maintain an attractive sales floor following Earth Fare merchandising guidelines Maintain cleanliness, sanitation, and organization of fixtures, storage areas, workstations, freezers, and coolers

Requirements

Knowledge of meat and seafood varieties and cuts
Understanding of food safety, sanitation, and proper storage and display of organic products
Understanding of proper use of knives, saws, and equipment used in meat and seafood preparation
Proven experience managing shrink, sales, gross profit, and department overhead
Minimum of two to three years experience as a professional meat cutter or butcher

Nice To Haves

Two to three years grocery retail experience in a meat department preferred
Perishable experience and OSHA or ServSafe certification preferred

Responsibilities

Communicate Earth Fare vision, standard operating procedures, merchandising guidelines, and financial goals
Emphasize customer service, safety, and sanitation standards
Interview, select, train, and support team members
Serve as a key holder to support overall store operations
Supervise and participate in in-house meat cutting and seafood preparation
Maintain knowledge of meat and seafood varieties and cuts
Ensure proper presentation and display of meat and seafood products
Maintain high standards of quality control
Order and receive deliveries
Support scheduling and shift coverage
Review daily and weekly sales and movement reports
Monitor shrink reports and department communications
Conduct monthly department inventory
Identify opportunities to reduce expenses
Maintain an attractive sales floor following Earth Fare merchandising guidelines
Maintain cleanliness, sanitation, and organization of fixtures, storage areas, workstations, freezers, and coolers