Assistant Manager (03149) 11930 Narcoossee Rd

Domino's Franchise•Orlando, FL

23h•Onsite

About The Position

Being a Domino's Assistant Manager is more than just a job; it's a career path with significant opportunities for advancement. The role is designed for individuals who enjoy challenges and are serious about their career ambitions. Domino's fosters a fun culture and is committed to recognizing, appreciating, valuing, and utilizing the unique talents of all individuals, creating an environment where team members can reach their highest potential. As an Assistant Manager, you are encouraged to be yourself and contribute creatively to the store's fun culture, with the goal of selling more pizza and having more fun. The company offers a fast track for progression, with many team members starting as Assistant Managers and eventually becoming successful Domino's franchise owners, managing their own million-dollar businesses. The position emphasizes leadership, not only in personal training but also in constantly supporting and motivating the team to excel, making it a rewarding place to work.

Requirements

Ability to comprehend and give correct written instructions
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
Ability to enter orders using a computer keyboard or touch screen
Ability to direct activities
Ability to perform repetitive tasks
Ability to work alone and with others
Ability to work under stress
Ability to meet strict quality control standards
Ability to deal with people
Ability to analyze and compile data
Ability to make judgments and decisions
Near and mid-range vision for most in-store tasks
Depth perception
Ability to differentiate between hot and cold surfaces
Ability to stand for most tasks
Ability to walk for short distances for short durations
Ability to lift bulk product deliveries up to 50 pounds
Ability to carry large cans (3 pounds, 7 ounces) from workstation to storage shelves
Ability to carry pizza sauce weighing 30 pounds from storage room to front of store occasionally
Ability to carry trays of pizza dough (approximately 12 pounds per tray) three at a time over short distances
Ability to push trays on dollies (stack of trays approximately 24-30 inches, requiring force of up to 7.5 pounds)
Ability to infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance
Ability to stoop/bend forward at the waist continuously at the pizza assembly station, front counter, and when stocking ingredients
Ability to crouch/squat occasionally to stock shelves and clean low areas
Ability to reach continuously (up, down and forward)
Eye-hand coordination is essential
Continuous use of hands during the day
Frequent and forceful use of forearms and wrists for shaping pizza dough