Assistant Manager (03149) 11930 Narcoossee Rd

Domino's•Orlando, FL

6h•Onsite

About The Position

Being a Domino's Assistant Manager is more than just a job - it's a career. The role involves fun and serious career ambitions, challenging individuals to manage a Domino's store and its staff while enjoying the process. Domino's mission is to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals, creating an environment where team members can reach their highest potential. Assistant Managers are encouraged to be themselves, flex creative muscles, and drive a fun culture. The company offers opportunities for quick progression, with many team members starting as Assistant Managers and becoming successful Domino's franchise owners. The role is seen as a stepping stone from assistant manager to general manager to franchisee, offering a world of opportunity.

Requirements

Must set the example
Must follow ALL policy and procedures 100% of the time and expect the same from your crew
Ability to comprehend and give correct written instructions
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
Ability to enter orders using a computer keyboard or touch screen
Talking and hearing on telephone
Near and mid-range vision for most in-store tasks
Depth perception
Ability to differentiate between hot and cold surfaces
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions

Responsibilities

Responsible for everything that happens during your shift
Responsible for all cost controls, inventory control, cash control and customer relations
Set the example
Follow ALL policy and procedures 100% of the time and expect the same from your crew
Staffing
Paperwork
Cost Controls
Cash Control
Food Management
Work to a Schedule
Perfect Image and Adherence to Standards
Great Customer Service
Attendance & Punctuality
Transportation to/from work
Store Cleanliness
Marketing
Profitability
Operate all equipment
Stock ingredients from delivery area to storage, work area, walk-in cooler
Prepare product
Receive and process telephone orders
Take inventory and complete associated paperwork
Clean equipment and facility approximately daily