Assistant Manager (03143) - 5113 Florida 674 suite 117

Domino's Franchise•Wimauma, FL

10h•Onsite

About The Position

This is a great job for high energy team builders. The Assistant Manager will assist the General Manager in coordinating and taking ownership for tasks and assignments given to their team. Responsibilities include day-to-day operations such as cost controls, inventory control, cash control, and customer relations. The role also involves assisting in developing more managers by setting an example and mentoring the team, adhering to policies and procedures, and ensuring the crew does the same. Active daily encouragement of current team members and recruiting new people are also key aspects of the role, along with staffing, paperwork, food management, time management, maintaining a professional appearance, promoting 100% Domino's image standards, providing great customer service and effective service recovery, ensuring attendance and punctuality, having dependable transportation, maintaining store cleanliness, and marketing.

Requirements

Knowledge of all operational tasks and ability to train those tasks.
Ability to operate all equipment.
Ability to stock ingredients from delivery area to storage, work area, walk-in cooler.
Ability to prepare product correctly at an advanced pace.
Ability to receive and process telephone orders.
Ability to take inventory and complete associated paperwork.
Ability to clean store and equipment daily.
Possess communication skills.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Possess verbal, writing, and telephone skills to take and process orders.
Possess motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Possess depth perception.
Ability to differentiate between hot and cold surfaces.
Ability to direct activities.
Ability to perform repetitive tasks.
Ability to work alone and with others.
Ability to work under stress.
Ability to meet strict quality control standards.
Ability to deal with people.
Ability to analyze and compile data.
Ability to make judgments and decisions.
Ability to stand for most tasks.
Ability to walk for short distances for short durations.
Ability to lift bulk product deliveries weighing up to 50 pounds.
Ability to carry large cans (3 pounds, 7 ounces) and pizza sauce (30 pounds).
Ability to carry trays of pizza dough (approximately 12 pounds per tray).
Ability to push dollies with a force of up to 7.5 pounds.
Ability to infrequently navigate stairs or climb a ladder.
Ability to perform forward bending at the waist continuously (30-45 seconds at one time, repeated continuously).
Ability to perform crouching/squatting occasionally.
Ability to perform reaching continuously (up, down and forward, above 72 inches occasionally, down to scoop, forward for ingredients/cleaning/phones).
Essential eye-hand coordination.
Continuous use of hands during the day.
Frequent and forceful use of forearms and wrists for shaping pizza dough.
Ability to manipulate a pizza peel when removing pizza from the oven and when using the rolling cutter.
Frequent and/or forceful pinching required in the assembly of cardboard pizza boxes.
Ability to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
Valid driver's license with safe driving record meeting company standards.
Access to an insured vehicle which can be used for delivery.
Navigational skills to read a map, locate addresses within designated delivery area.
Ability to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
Ability to carry pizzas and beverages during delivery while performing walking and climbing duties.
Ability to drive within a designated delivery area.
Ability to travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
Ability to navigate five or more flights of stairs during delivery.
Possess far vision and night vision for driving.

Responsibilities

Assist the General Manager in coordinating and taking ownership for tasks and assignments given to your team.
Manage day to day operations including cost controls, inventory control, cash control and customer relations.
Assist in developing more managers by setting the example and mentoring your team.
Adhere to policies and procedures and expect the same from your crew.
Actively encourage current team members daily and recruit great new people.
Handle staffing.
Manage paperwork.
Oversee food management.
Practice time management.
Maintain a professional appearance.
Promote 100% Domino's image standards.
Provide great customer service and effective service recovery.
Ensure attendance & punctuality.
Have dependable transportation to/from work.
Maintain store cleanliness.
Execute marketing activities.
Know all operational tasks and be able to train those tasks.
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Prepare product correctly at an advanced pace.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean store and equipment daily.
Deliver product by car and then to door of customer.
Deliver flyers and door hangers.