Assistant Manager (5353) - West Memphis, AR

Domino's Franchise • West Memphis, AR

1d • Onsite

About The Position

This position is for an Assistant Manager at Domino's Pizza. The role is described as being for a natural leader who can manage a shift, ensuring all tasks are completed, and policies and procedures are followed. It involves responsibility for cost controls, inventory, cash control, and customer relations. The company emphasizes a fun and flexible work environment and offers significant opportunities for advancement within the company, from assistant manager to general manager, franchisee, or Manager Corporate Operations. Domino's Pizza also highlights its commitment to diversity, aiming to recognize, appreciate, value, and utilize the unique talents of all individuals to help them reach their highest potential.

Requirements

• Judgment
• Math skills (ability to add, subtract, multiply, and divide accurately and quickly, make correct monetary change).
• Ability to multitask.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.
• Navigational skills to read a map, locate addresses within designated delivery area.
• Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
• Ability to direct activities.
• Ability to perform repetitive tasks.
• Ability to work alone and with others.
• Ability to work under stress.
• Ability to meet strict quality control standards.
• Ability to deal with people.
• Ability to analyze and compile data.
• Ability to make judgments and decisions.
• Standing for most tasks.
• Walking for short distances and durations, including between store and delivery vehicle, and to customer's location.
• Lifting bulk product deliveries (up to 50 pounds, dimensions up to 3' x 1.5') from floor and stacking onto shelves up to 72" high.
• Carrying large cans (3 pounds, 7 ounces) and pizza sauce (30 pounds).
• Carrying trays of pizza dough (approx. 12 pounds per tray).
• Carrying pizzas and beverages during delivery.
• Pushing/pulling trays on dollies (force up to 7.5 pounds).
• Infrequently navigating stairs or climbing a ladder.
• During delivery, navigation of five or more flights of stairs may be required.
• Forward bending at the waist (pizza assembly station, front counter, stocking ingredients).
• Crouching/squatting occasionally to stock shelves and clean low areas.
• Reaching continuously (up, down, forward), including above 72" and down to scoop cornmeal or wash dishes.
• Driving to deliver pizzas within a designated delivery area.
• Eye-hand coordination.
• Continuous use of hands, frequently requiring use of one or both hands.
• Frequent and forceful use of forearms and wrists for shaping pizza dough.
• Manipulating a pizza peel and rolling cutter.
• Frequent and/or forceful pinching for assembling cardboard pizza boxes.
• Ability to grasp cans, phone, pizza cutter, pizza peel, and pizza boxes.
• Valid driver's license with safe driving record meeting company standards.
• Access to insured vehicle which can be used for delivery.

Responsibilities

• Responsible for everything that happens during your shift, including all cost controls, inventory control, cash control and Customer relations.
• Set the example and follow ALL policy and procedures 100% of the time and expect the same from your crew.
• Staffing
• Paperwork
• Cost Controls
• Cash control
• Food management
• Work to a Schedule
• Perfect Image and adherence to standards
• Great Customer Service
• Attendance & punctuality
• Transportation to/from work
• Store cleanliness
• Marketing
• Profitability
• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver product by car and then to door of customer.
• Deliver flyers and door hangers.

Benefits

• Fun and flexible work environment.
• Work experience you're going to use for a long time to come.
• Opportunities for advancement (assistant manager to general manager, general manager to franchisee or Manager Corporate Operations).

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees