Assistant Manager- Starbucks (The Cromwell)

Caesars Entertainment Corporation•Las Vegas, NV

47d•Onsite

About The Position

At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them. Our Mission: "Create the Extraordinary" Our Vision: "We create spectacular worlds that immerse, inspire and connect you. We don't perform magic; we create it with excellence." Our Values: "Blaze the Trail, Together We Win, All-In on Service" Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in. The Beverage Manager supervises the beverage management team, delegate's assignments/duties, develops and maintains all menus specialty drinks for restaurants and bars. Works to accomplish departmental goals, strategies, and objectives, while assuring quality products, maximum guest satisfaction and maintain budgetary profit margins. Directly supervises Assistant Beverage Managers and Supervisors; indirectly supervises Bartenders, Cocktail Servers, Apprentices, Bar Porters.

Requirements

Work prefers a degree in Beverage Management.
Work requires at least 5 years' food and beverage experience and/or training or an equivalent combination of same.
Work prefers at least 3 years' supervisory experience.
Work requires effective communication in English, both verbal and written form in a professional manner.
Must present a neat and professional appearance.
Work requires interactions with customers, the public and co-workers.
Work requires schedule flexibility which may include nights, weekends, and holidays.
Work requires knowledge of computer programs including Word, Excel, Windows, and LMS.

Responsibilities

Ensures sufficient staffing of all bar areas and conducts training of Bartenders, Cocktail Servers, Bar Backs, and Bar Porters.
Establishes policies and procedures for beverage staff, to include safety and personal hygiene.
Prepares various cost and revenue reports.
Maintains inventory and cost control.
Ensures that employees have all required certifications validated.
Enforces the standards of appearance, grooming and image guidelines of beverage personnel.
Design and direct special event beverage service set-up.
Perform routine inspection of all bar areas and equipment.
Review and adjust all department reporting prior to submittal to management.
Interview, hire, commend, discipline and/or terminate beverage employees as required in compliance with established use of progressive discipline.
Attend departmental meetings and administrative hearings as required.
Obtain supplies from storage and/or the warehouse, for bar areas as needed, between stock deliveries.
Additional related duties as requested by the Director of Food and Beverage.