Manage the daily operation of revenue-generating Guest Arrivals which includes Parking, Admissions, Pass Sales, and Rentals. Provides direction and development to Hourly Team Members. Ensures high Guest service levels and departmental standards and goals are met. Partners closely with the Manager to establish safety, financial, Team Member satisfaction and Guest Service goals, programs and reviews ongoing procedures.
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Job Type
Full-time
Career Level
Manager
Industry
Food Services and Drinking Places
Number of Employees
5,001-10,000 employees