Assistant Manager Food Service

Canton Public Schools•Canton, MA

2d•$22 - $26

About The Position

The Assistant Manager works under the supervision on the Manager and will perform duties as assigned. The Assistant Manager is required to assume all responsibilities of the Manager when the Manager is absent.

Requirements

Able to work in standing position for prolonged periods
Able to lift material weighing up to 45 pounds
Exposed to heat while cooking and preparing foods
Has manual dexterity to handle knives and other pieces of kitchen equipment such as slicers, mixers, and steamers
Hazards may include, but are not limited to cuts from knives and slicers, burns
Citizenship, residency or work visa required
Successful candidate will require CORI and SAFIS Fingerprinting Background check

Nice To Haves

Experience in the school lunch program, quantity food preparation in a hospital, industrial, or other large-scale feeding operation is strongly recommended
Experience with a computerized point of sales system
Familiar with State and Federal requirements and regulations of the School Lunch Program
Current Certificate in Serve Safe or ability to become certified within 90 days
Allergen Awareness Certification
Choke Training Certification
Computer skills necessary include Google Suite, Microsoft Excel and Word
Partake in any other Professional Development scheduled by the Director and required by the USDA under the Professional Standards Requirements

Responsibilities

Assists the Manager in supervising other food service personnel
Is responsible for cooking menu items and assisting manager in preparing daily production records
Works as a team member by assisting in food preparation, serving, kitchen clean-up and the cleaning of various kitchen equipment.
Operates various pieces of kitchen equipment such as slicer, mixer, steamer and ovens.
Assists the Manager in daily reconciliation of cash and checks with the daily preparation of bank deposits and other reports
Assists the Manager in ordering, receiving and inventory of foods and supplies
Use Mosaic Computerized Point of Sale System to process transactions and reconcile cash.
Perform food preparation and other work associated with catering provided by the Food Service Department within the district at varying times during the school year.
Demonstrate exceptional customer service
Demonstrate exceptional interpersonal skills