The Assistant Manager Food Service Operations is responsible for food service operations at assigned galleys. This includes ensuring dining areas, equipment and utensils are clean and sanitary at all times and food is properly prepared and served. The role provides supervision, work direction, and guidance to between 20-100 food service workers and temporary workforce staff on a daily basis. This position implements organizational goals and may provide input into strategic goals for Goodwill Great Lakes food service operations. It involves conducting research, evaluating data, and reporting on findings to support the development and implementation of policies, procedures, and programs. The Assistant Manager will be familiar with the Goodwill Great Lakes food service operations budget and may contribute to spending decisions related to vendors, systems, and projects. The role typically involves working on projects and initiatives that span 12 months to 2 years.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
Number of Employees
501-1,000 employees