Assistant Manager- Food Catering Service

Georgia Southern University • Statesboro, GA

57d • $21 - $26

About The Position

The Assistant Manager - Catering plays a vital leadership role in supporting the Catering Manager with the daily operations and execution of catered events. This position is responsible for planning and coordinating events, supervising staff, maintaining high standards of service and safety, and ensuring client satisfaction. The ideal candidate will demonstrate strong organizational skills, a hands-on leadership style, and a commitment to excellence in hospitality.

Requirements

• High School Diploma or Equivalent
• Three (3) or more years of related work experience
• ServSafe Food Protection Manager Certification, or ability to obtain in the first thirty (30) days of employment
• Consistently exhibit engaging customer service
• Ability to support various constituencies served by the University
• Proven proficiency with computers including Microsoft Office, Google, and/or applications as required for specific position
• Effective communication (verbal and written), organizational and human relations skills
• Strong leadership and team management skills
• Adhere to University policies and procedures to meet Institutional goals and support University's mission for student success
• Proof of valid Driver's License upon hire and throughout employment
• Legally authorized to work in the United States for the duration of employment without assistance from the University
• Must be able to perform duties and responsibilities with or without reasonable accommodation

Nice To Haves

• Associate's Degree or equivalent vocational/technical training
• Three (3) or more years of related work experience
• Experience in food service, hospitality, or event management preferred

Responsibilities

• Assists the Catering Manager in planning, coordinating, and executing all aspects of catered events, from logistics to final delivery
• Hire, train, schedule, and supervise catering staff to ensure efficient service and high-quality performance
• Provides on-site leadership and oversight during events, ensuring operations run smoothly and according to plan
• Monitors and enforce food safety, sanitation, and workplace safety standards in accordance with federal, state, University, and Board of Regents (BOR) policies
• Supports menu planning and collaborate with culinary staff to ensure client expectations and dietary needs are met
• Serves as a point of contact for clients, delivering excellent customer service and resolving issues promptly
• Assists with inventory control processes, including tracking supplies and reducing waste
• Continuously review and improve service procedures, event execution, and staff training programs

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Educational Services
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees