Assistant Manager, F&B Event Operations
About The Position
A great experience starts with you! Join our team to help create and develop the future of live entertainment and sports in Orange County! Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile. Mission: To enrich the lives in our community through shared experiences, welcoming spaces, and responsible actions. Vision: We will be the social and entertainment center of Orange County – a place where the cultural kaleidoscope of the region converges and connects. Our vibrant, rich collection of experiences will celebrate the diversity of our community. Values: Be Safe | Do the Right Thing | Be Generous | Include Everyone | Make it Easy | Be Bold The Assistant Manager, F&B Event Operations will support the planning and execution of catering events. This role will assist in managing staff, coordinating logistics, maintaining high food and service standards, and ensuring client satisfaction from event planning to completion. This is a full-time, exempt position at the Honda Center in Anaheim.
Requirements
- Associate’s degree or coursework in hospitality, culinary arts, or a related field preferred
- 2+ years of experience in food and beverage or hospitality operations, preferably in banquets, catering, or event-based environments
- Strong organizational skills and able to support team coordination in fast-paced settings
- General knowledge of food and beverage service styles and interest in keeping up with industry trends
- Effective communication skills with a professional, customer-focused attitude
- Assist with scheduling, budgeting, and planning under manager’s supervision
- Flexibility to work nights, weekends, and holidays as needed based on event demands
Nice To Haves
- Exposure to luxury or high-end event service is a plus
- Familiar with event management software and point-of-sale systems
Responsibilities
- Assist the Event Manager with day-to-day catering operations and event execution
- Help plan and coordinate catering menus in collaboration with chefs and kitchen staff
- Oversee setup, service, and breakdown of catering events, ensuring smooth execution
- Supervise and schedule catering staff, ensuring compliance with service standards
- Maintain clear communication with clients, responding to inquiries and addressing concerns
- Monitor inventory and place orders for food, beverages, and supplies as needed
- Ensure all health, safety, and hygiene regulations are followed
- Help manage budgets, track expenses, and report event outcomes
- Support administrative tasks, including billing, scheduling, and vendor coordination
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree
Number of Employees
101-250 employees
