Assistant Manager, F&B Event Operations

Honda Center • Anaheim, CA

2d • $70,000 - $80,000 • Onsite

About The Position

A great experience starts with you! Honda Center welcomes fans, performers, and athletes from around the globe. Our team members are an integral part of the event experience through their interactions with guests. Whether you’re looking to create a great guest experience at a concert, support business growth and development, work behind-the-scenes during an Anaheim Ducks game, or anything in-between, this is your opportunity to start the next chapter of your career story and help create a one-of-a-kind fan experience at Honda Center. Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile. The Assistant Manager, F&B Event Operations will support the planning and execution of catering events. This role will assist in managing staff, coordinating logistics, maintaining high food and service standards, and ensuring client satisfaction from event planning to completion. This is a full-time, exempt position at the Honda Center in Anaheim.

Requirements

• Associate’s degree or coursework in hospitality, culinary arts, or a related field preferred
• 2+ years of experience in food and beverage or hospitality operations, preferably in banquets, catering, or event-based environments
• Strong organizational skills and able to support team coordination in fast-paced settings
• General knowledge of food and beverage service styles and interest in keeping up with industry trends
• Effective communication skills with a professional, customer-focused attitude
• Assist with scheduling, budgeting, and planning under manager’s supervision
• Flexibility to work nights, weekends, and holidays as needed based on event demands

Nice To Haves

• Exposure to luxury or high-end event service is a plus
• Familiar with event management software and point-of-sale systems

Responsibilities

• Assist the Event Manager with day-to-day catering operations and event execution
• Help plan and coordinate catering menus in collaboration with chefs and kitchen staff
• Oversee setup, service, and breakdown of catering events, ensuring smooth execution
• Supervise and schedule catering staff, ensuring compliance with service standards
• Maintain clear communication with clients, responding to inquiries and addressing concerns
• Monitor inventory and place orders for food, beverages, and supplies as needed
• Ensure all health, safety, and hygiene regulations are followed
• Help manage budgets, track expenses, and report event outcomes
• Support administrative tasks, including billing, scheduling, and vendor coordination

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree