Assistant Manager-Event Services (NE)
Marriott•Houston, TX
About The Position
Entry level management position that assists in leading the catering service staff while personally assisting in the set up of the function rooms (e.g., tables, chairs, dance floors, podiums, etc.) based on requirements and standards. Develops and directs team to provide consistent, high quality service. Communicates expected performance and trains staff in processes. Assists in managing financial and administrative duties.
Requirements
- High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
Responsibilities
- Supporting the Management of Event Services and Operations
- Ensuring and Providing Exceptional Customer Service
- Conducting Human Resources Activities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
