Assistant Kitchen Manager

Funlab•Irvine, CA

2d•Onsite

About The Position

Welcome to Funlab – the world’s premier creator of competitive socializing experiences and 22 years' experience providing memorable experiences for our guests across our 50+ locations in Australia, New Zealand and the United States. That means we’re serious about using fun for good - creating epic experiences while making a positive impact on our people, our communities, and the planet. With eight fun-inducing brands and over 2,000 incredible Motherfunners, we’ve been crafting joy, banter, and unforgettable moments since 2001. Every day at Funlab is different (just like our Motherfunners), and we love it that way. We’re all about creating a kind, safe, and inclusive workplace where you can be yourself, grow, and have a blast while doing it. No matter where you’ve been – or where your journey with Funlab takes you – the opportunity to learn, develop, and amplify your skills is always within reach. Launching in the United States in 2024 and with seven locations across Texas, California, and Colorado. Now, we’re on the lookout for an Assistant Kitchen Manager to join the team at Hijinx Hotel/ Holey Moley Golf Club in Irvine Ca - someone who’s passionate about people, driven by fun, and ready to create unforgettable experiences.

Requirements

Minimum 1 year supporting / managing a similar function
Availability to work nights and weekends. After all, that’s where the action is at!
Sound understanding and knowledge of food safety and kitchen hygiene standards
Proactive, with a sense of urgency and a positive can-do attitude
Excellent written and verbal communication skills
Well organized planner who works well under timeline pressures and tackling multiple priorities
Capable problem-solver and thinking on your feet
Proven ability to build and manage relationships with different stakeholders
Capable of lifting up to 25 pounds and standing for long periods
A desire to show off what you've got and what heights you can take the business!

Responsibilities

Lead Shifts with Energy: Assist the Kitchen Manager with day-to-day operations and delivering food that consistently impresses our guests
Set the standard for food quality, presentation, and safety by leading from the front and coaching your team
Drive smooth, efficient service by planning prep, managing workflow and staying calm under pressure
Support Your Team: Through hands-on training, on-shift feedback and support, support a confident and capable kitchen team
Assist with managing inventory, ordering, and cost controls to reduce waste and support strong venue performance
Partner closely with front-of-house teams to ensure seamless service, event execution and guest experience
Maintain a clean and safe kitchen environment by championing health, hygience and safety standards
Develop your skills and those of your team while mastering all aspects of a bustling entertainment venue