Kitchen Staff are responsible for the preparation of three meals per day for approximately 70-100 campers and adults. Kitchen staff will enhance the resident camp experience through positive interactions with campers and staff, prompt and high-quality food preparation, and flexible assistance when needed in food-based programming. Manage and supervise the menu planning, purchasing, and preparation for the camp. Maintain health and safety standards in the dining hall according to Girl Scouts, the state of North Carolina and the American Camp Association (ACA) standards.
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Career Level
Manager
Education Level
No Education Listed