Assistant Kitchen Manager

Apex Entertainment•Virginia Beach, VA

About The Position

Apex Entertainment is seeking an enthusiastic Assistant Kitchen Manager to join our team and contribute to our commitment to exceptional guest service. As an Assistant Kitchen Manager, you will play a crucial role in managing and directing the daily operations of the kitchen and function areas, ensuring the highest standards of quality and efficiency are upheld.

Requirements

Strong written and verbal communication skills, with the ability to effectively interact with a diverse team.
Exhibit strong leadership and people management abilities, promoting a positive and motivated team environment.
Effective problem-solving skills to address changes in circumstances and maintain operational efficiency.
Maintain a professional and courteous demeanor, representing the organization positively to employees, guests, and vendors.
Adaptability to change and willingness to work a flexible schedule, including days, nights, weekends, and holidays.
High school diploma or GED equivalent required; associate or bachelor's degree preferred.
A minimum of 3 years of experience in the food and beverage and/or hospitality industry.
Proficient in using MS Office applications for effective communication and organization.
Must have a valid driver's license or reliable transportation.
Ability to stand for 8-10 hours and perform various tasks in a dynamic kitchen environment.

Responsibilities

Directly supervise and manage a team of 5-25 employees, guiding and supporting them in their roles to ensure excellence.
Maintain accurate daily food logs and ensure consistent preparation and service of food products according to the restaurant's standards.
Oversee the completion of line checks at the start of each shift, enforcing sanitary practices for food handling and kitchen cleanliness.
Manage employee performance, providing constructive feedback and necessary discipline, while fostering continuous improvement.
Assist in organizing private events, acting as a liaison between Events and Operations for seamless execution.
Foster the growth of kitchen staff by promoting their professional and managerial development.
Ensure proper receiving of products, efficient purchasing of supplies, and control portion quantities to minimize waste.
Work collaboratively with managers and suppliers to maintain effective communication and streamlined operations.