Assistant Kitchen Manager

Uncle Mike's•Appleton, WI

53d

About The Position

The Assistant Kitchen Manager supports the Kitchen Manager in overseeing daily back-of-house operations. This role ensures food quality, safety, and cleanliness standards are consistently met, assists in training kitchen staff, and helps manage inventory and kitchen efficiency. The ideal candidate is a strong leader, detail-oriented, and thrives in a fast-paced environment.

Requirements

High school diploma or equivalent; culinary training or certification preferred.
2+ years of kitchen supervisory experience in a commercial kitchen or restaurant.
Strong knowledge of food safety and sanitation standards.
Excellent leadership, communication, and organizational skills.
Ability to work under pressure in a high-volume environment.
Proficiency with inventory systems and basic kitchen software is a plus.
ServSafe Certification (or willingness to obtain).
Ability to stand for extended periods.
Capable of lifting up to 50 lbs.
Comfortable working in hot, humid, and fast-paced environments.
Flexible availability, including evenings, weekends, and holidays.

Responsibilities

Support the Kitchen Manager in supervising and coordinating all kitchen activities.
Ensure food preparation and presentation meet quality and safety standards.
Assist in scheduling kitchen staff and managing labor costs.
Train, mentor, and support kitchen staff in food preparation and safety procedures.
Monitor food inventory levels, place orders, and ensure proper stock rotation (FIFO).
Maintain a clean, safe, and organized kitchen environment in compliance with health regulations.
Collaborate with the front-of-house team to ensure smooth service and guest satisfaction.
Step in for the Kitchen Manager when needed.
Help implement new recipes, menu changes, and seasonal updates.
Handle food cost control measures and reduce waste.