Assistant Kitchen Manager

Southwest Foodservice Excellence, LLC • Fredericksburg, VA

8h

About The Position

The Assistant Kitchen Manager plays a crucial role in ensuring the smooth operation of the kitchen. This position is responsible for assisting the Kitchen Manager in overseeing food preparation, staff management, and compliance with health and safety regulations. The Assistant Kitchen Manager will work closely with kitchen staff to maintain high standards of food quality and service, while also managing inventory and ordering supplies as needed. Additionally, this role involves training and mentoring kitchen staff to enhance their skills and efficiency. Ultimately, the Assistant Kitchen Manager contributes to creating a positive dining experience for students and staff alike.

Requirements

• High school diploma or equivalent.
• At least 2 years of experience in a kitchen environment, preferably in a supervisory role.
• Knowledge of food safety regulations and best practices.
• Strong leadership and communication abilities
• Organizational skills
• Culinary skills
• Knowledge of food safety practices

Nice To Haves

• Culinary degree or certification.
• Experience working in a school or institutional food service setting.
• ServSafe certification or equivalent food safety training.
• Experience in school food service

Responsibilities

• Assist the Kitchen Manager in daily kitchen operations and staff supervision.
• Ensure compliance with food safety and sanitation standards.
• Help in menu planning and food preparation to meet nutritional guidelines.
• Manage inventory, including ordering and receiving food supplies.
• Train and mentor kitchen staff to improve their culinary skills and efficiency.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED