Assistant Kitchen Manager
About The Position
Oak & Stone is where craft food, self-pour beer, and heartfelt hospitality come together. With the region’s largest self-serve beer wall and a creative, scratch-made menu, we offer guests a laid-back yet high-quality experience. Our culture is centered around genuine service and treating guests like friends. We’re looking for a motivated and hands-on Assistant Kitchen Manager to support daily back-of-house operations. This role helps lead the kitchen team, maintain food quality and safety, and ensure smooth, efficient shifts. As a key member of our leadership team, you’ll contribute to staff development, guest satisfaction, and upholding Oak & Stone’s high standards.
Requirements
- 2–4 years of kitchen or culinary leadership experience
- Strong understanding of food safety and kitchen operations
- Solid communication and team-building skills
Nice To Haves
- ServSafe certification preferred
- Passion for hospitality, food quality, and staff development
Responsibilities
- Support the Kitchen Manager in leading and coaching the BOH team
- Ensure food safety, sanitation, and recipe standards are consistently met
- Assist with inventory, ordering, prep, and kitchen organization
- Help manage scheduling, labor control, and performance tracking
- Maintain a positive kitchen environment that fosters teamwork and accountability
- Step into leadership during shifts and ensure smooth execution of service
- Contribute to catering, banquets, and special events as needed
Benefits
- Competitive pay & benefits
- Growth and advancement opportunities
- Supportive and energetic team culture
- Fun, fast-paced work environment
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
