Assistant In Room Dining Manager

AccorHotel•New York, NY

2d•$78,000

About The Position

The Assistant In-Room Dining Manager oversees the operations and the in-room dining experience for all guests, and ensures guest satisfaction with service, order taking, delivery, as well as menu and beverage descriptions. Compensation: $78,000 per annum Approach all encounters with guests and employees in a friendly, service oriented manner. Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations. Act as liaison between servers, guests, and kitchen. Oversee and assist daily operations (morning, evening, overnight), cleaning duties within corporate SOP format, and requisition of necessary supplies Oversee guest selection and ensure proper placement and distribution Responsible for Shift staffing and table dressing area Supervise tabletop presentation for meal service Floor presence during shift, greeting and interaction with guests Prepare shift schedules according to Hotel occupancy and special functions Handle and resolve constructive guest feedback Complete menu knowledge May assist in other F&B outlet when needed Maintain inventory of equipment, linen and other supplies Monitor and control POS system with regards to guest checks and hotel reports Assume additional responsibilities in Restaurant Manager's absence Other duties as required

Requirements

Excellent customer service skills are required.
Previous experience in an Assistant Food & Beverage Manager/Supervisory role preferably in a 5 star/diamond environment
Clear & concise written and verbal communication skills in English are required.
Must be proficient in Microsoft Office, namely Word and Excel.
Must have excellent organizational, interpersonal and administrative skills and excellent attention to detail is required.
Knowledge of food and beverage, preparation techniques, health department rules and regulations, liquor laws and regulations
Strong food/wine and liquor knowledge is required.

Responsibilities

Oversee the operations and the in-room dining experience for all guests
Ensure guest satisfaction with service, order taking, delivery, as well as menu and beverage descriptions
Approach all encounters with guests and employees in a friendly, service oriented manner
Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations
Act as liaison between servers, guests, and kitchen
Oversee and assist daily operations (morning, evening, overnight), cleaning duties within corporate SOP format, and requisition of necessary supplies
Oversee guest selection and ensure proper placement and distribution
Responsible for Shift staffing and table dressing area
Supervise tabletop presentation for meal service
Floor presence during shift, greeting and interaction with guests
Prepare shift schedules according to Hotel occupancy and special functions
Handle and resolve constructive guest feedback
Complete menu knowledge
May assist in other F&B outlet when needed
Maintain inventory of equipment, linen and other supplies
Monitor and control POS system with regards to guest checks and hotel reports
Assume additional responsibilities in Restaurant Manager's absence
Other duties as required