Assistant General Manager

Atlas Restaurant Group•Baltimore, MD

21d

About The Position

We are looking for passionate and driven Assistant General Managers (AGMs) to support and lead restaurant operations across our Baltimore and Annapolis locations. This role is ideal for emerging leaders who are ready to take the next step—partnering with the General Manager to deliver exceptional guest experiences, develop strong teams, and drive operational excellence. As an AGM, you play a critical role in bringing the vision to life, balancing hands-on leadership with strong business acumen, while creating a culture rooted in hospitality, accountability, and growth.

Requirements

2–5+ years of restaurant management experience, preferably in a high-volume or fine dining environment
Strong leadership presence with the ability to coach and develop teams
Excellent communication, organizational, and problem-solving skills
A hands-on, team-first approach with a passion for hospitality
Ability to thrive in a fast-paced, dynamic environment
Flexibility to work evenings, weekends, and holidays as needed
High school diploma or equivalent required

Nice To Haves

Knowledge of wine, spirits, and culinary practices is a plus
Restaurant 365 experience a plus

Responsibilities

Support, coach, and mentor both front and back of house teams
Lead by example, demonstrating strong service standards and professionalism
Step into a leadership role in the absence of the General Manager
Help foster a culture of accountability, collaboration, and belonging
Assist in overseeing daily restaurant operations to ensure consistency and excellence
Maintain a visible presence on the floor and in the kitchen
Lead or support pre-shift meetings and ongoing staff training
Ensure all service standards and operational procedures are followed
Assist with budgeting, labor management, scheduling, and forecasting
Support inventory control, ordering (including wine and liquor), and cost management
Help manage daily financial responsibilities, including receipts and deposits
Maintain accurate records and support invoice entry (Restaurant 365 experience a plus)
Deliver and model exceptional hospitality at all times
Address guest feedback and concerns with urgency, professionalism, and care
Support initiatives that drive guest engagement and repeat business
Assist with supply ordering, deliveries, and maintaining proper inventory levels
Support beverage operations in partnership with the Beverage Manager
Be hands-on in service when needed (running food, resetting tables, supporting the team)
Demonstrate and teach service techniques across all FOH roles