This role is for an Assistant General Manager in a full-service, high-volume dining establishment. The position involves adhering to company standards, managing financial and administrative duties, maintaining the restaurant's image, ensuring positive guest service, and overseeing daily operations including scheduling and food preparation. The Assistant General Manager is also responsible for providing direction and development to employees.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees