The Assistant General Manager is responsible for adhering to company standards and service levels to optimize sales and control costs, including food, beverage, supply, utility, and labor. This role involves assisting the General Manager with financial and personnel/payroll administrative duties, maintaining the restaurant's professional image, and ensuring positive guest service by investigating and resolving complaints. The Assistant General Manager will also manage shifts, make daily operational decisions, schedule staff, plan, and ensure consistent high-quality food preparation and service. A key aspect of the role is providing direction and development to employees through ongoing feedback, performance expectations, and reviews.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees