Assistant General Manager

Relais & ChâteauxDolores, CO
Onsite

About The Position

Nestled deep in the San Juan Mountains of Colorado, Dunton Hot Springs and Dunton River Camp are two intimate Relais & Châteaux properties operated by Dunton. Dunton Hot Springs is a restored 19th-century ghost town set around natural mineral hot springs at 8,800 feet, offering an all-inclusive, cabin-based experience rooted in authenticity and quiet luxury. Dunton River Camp, located along the Dolores River, is a seasonal luxury tented camp and Orvis-endorsed fly-fishing destination, hosting up to 16 guests each summer. Together, the properties accommodate up to 70 guests and operate with a high degree of personalization and discretion. We are seeking a hands-on Assistant General Manager to support both properties and work closely with ownership and the General Manager in leading daily operations and maintaining Relais & Châteaux standards. This position is primarily based at Dunton Hot Springs, with involvement at River Camp during its summer season. The role requires flexibility, visibility, and a willingness to lead from the floor in a remote mountain setting. This is not a corporate environment, but a small, high-performing team committed to delivering a deeply personal guest experience.

Requirements

  • 3–5 years of senior leadership experience in luxury hospitality
  • Strong background in both Rooms and Food & Beverage operations
  • Financially literate and operationally confident
  • Calm, adaptable, and solutions-oriented

Nice To Haves

  • Experience in boutique, remote, or all-inclusive properties preferred
  • Experience within Relais & Châteaux or similar collections is a plus.

Responsibilities

  • Support day-to-day oversight of both properties
  • Lead by example in delivering seamless, anticipatory service
  • Ensure excellence across rooms, food & beverage, and guest programming
  • Personally handle guest feedback and operational challenges
  • Support recruitment, training, and development of seasonal and year-round teams
  • Mentor department heads and supervisors
  • Foster a culture of accountability and genuine hospitality
  • Assist with budgeting, forecasting, and labor management
  • Oversee cost control, inventory, and vendor relationships
  • Ensure compliance with safety, HR, and licensing requirements
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