The Assistant General Manager plays a key role in supporting refined, service driven operations across multiple fine dining concepts. This position partners closely with the General Manager to uphold elevated service standards, develop strong teams, and ensure each outlet delivers a consistent, thoughtful guest experience. This is an ideal opportunity for a hospitality leader who thrives on the floor, values mentorship, and is ready to grow within a sophisticated, high expectation environment.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees