Assistant General Manager
About The Position
Join Our Team as an Assistant General Manager Opportunities in California, Texas & ArizonaAre you ready to lead with vision and energy? At Luna Grill, we’re looking for Assistant General Managers to support GMs, coach teams, and ensure operational excellence across our restaurants. This is your chance to make an impact, grow your leadership, and elevate our guest experiences. Are you a hands-on restaurant leader who thrives in the kitchen and on the floor? At Luna Grill, we’re looking for Assistant General Managers who lead from the front, coach with purpose, and hold the line on standards. If you’re passionate about people, food, and operational excellence — this is your next step. This role is ideal for leaders who want real responsibility, real development, and a clear path to General Manager.
Requirements
- 3–5 years of restaurant management experience (high-volume or fast-casual) required
- High School Diploma or GED required; Associate Degree preferred
- Valid Food Manager Certification required
- Strong leadership, coaching, and people-development skills
- Excellent guest service and problem-solving abilities
- Detail-oriented, organized, and calm under pressure
- Solid understanding of FOH & BOH operations
- Tech-savvy with POS systems, KDS, Dayforce, and Microsoft Office
- Flexible availability including nights, weekends, and holidays
Nice To Haves
- Bilingual (English/Spanish) preferred
Responsibilities
- Support daily operations including opening, peak service, and closing procedures
- Work in BOH weekly and as needed; fully cross-trained in all BOH positions
- Manage schedules, breaks, and team coverage to optimize service and labor
- Ensure food quality, safety, cleanliness, and presentation meet Luna Grill standards
- Coach, train, and develop team members through feedback and performance guidance
- Assist with payroll, scheduling, inventory, ordering, and operational reporting
- Ensure compliance with health, safety, sanitation, and company policies
- Address guest concerns promptly and professionally with a hospitality-first mindset
- Assist the GM with labor and food cost control
- Participate in hiring, promotions, transfers, and terminations
- Communicate company updates and operational expectations clearly to the team
- Serve as Manager on Duty when the GM is absent
Benefits
- Competitive hourly pay + guaranteed Overtime (50-hour workweek) (compensation varies by region and market)
- Quarterly Bonus Opportunities
- Medical, Dental and Vision insurance
- 401(k)
- Paid time off, Paid Holidays and Sick leave
- Career Advancement Opportunities
- Employee Referral Bonuses
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
Number of Employees
501-1,000 employees
