Assistant Food Service Supervisor

University of OklahomaOklahoma City, OK
105d

About The Position

Serves as the first-line supervisor responsible for preparation, production and/or serving of food items in an assigned food service area.

Requirements

  • High school diploma or GED or graduate of culinary school.
  • 36 months experience in food services to include 12 months in a supervisory role.
  • Advanced knowledge of principles providing customer and personal service.
  • Advanced knowledge of State Food Handling and Cleanliness laws.
  • Advanced knowledge of kitchen equipment & supplies.
  • Working knowledge of profit and loss statements.
  • Excellent verbal, listening, and written communication skills.
  • Ability to multitask.
  • Ability to plan a health conscience menu.
  • Ability to interpret information.
  • Ability to speak, read and write clear, concise English.
  • Detailed oriented for accuracy of data and information.
  • Ability to communicate well and build rapport quickly with students, faculty and staff.
  • Ability to supervise staff and communicate directions and expectations effectively.
  • Cash handling.
  • ServSafe Certification.
  • Sanitation Certification may be required upon employment.

Responsibilities

  • Coordinates food preparation and serving of food.
  • Monitors food preparation methods, portion sizes, and presentation of the food.
  • Oversees inventory and procurement.
  • Ensures adequate supplies, materials and equipment are available.
  • Monitors the safety and cleanliness of the facility and equipment.
  • Adheres to university and Health Department quality standards.
  • Assists with preparation of master menus.
  • Oversees operation of cash register, prepares daily cash report.
  • Responds to customer inquiries regarding food quality, service, or accommodations and resolves the problems and routine complaints.
  • Prepares various reports for management regarding the operation of the facility, sanitation, food preparation and any complaints or problems.
  • Maintains regulatory, compliance, and operational records.
  • Opens and secures facility.
  • May assume responsibility for a second shift.
  • Attends meetings, in-service training, and work related classes.
  • Performs various duties as needed to successfully fulfill the functions of the position.

Benefits

  • The University of Oklahoma values our community's unique talents, perspectives, and experiences.
  • Opportunity for innovation, creativity, and collaboration.
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