Assistant Food Service Manager
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About The Position
As a key member of the store management team, the Assistant Food Service Manager plays a crucial role in ensuring exceptional customer service and operational efficiency within the Food Service department. This position involves leading by example and driving sales through effective merchandising of fresh products. The Assistant Food Service Manager will assist the Food Service Manager in building a productive staff through teamwork and effective training, ensuring that all associates are equipped with the necessary skills to provide outstanding service. The role requires maintaining a positive atmosphere that encourages flexibility and teamwork, fostering a friendly and fun working environment that prioritizes customer satisfaction. The Assistant Food Service Manager is responsible for ensuring that customer service is efficient and courteous at all times, aligning with the company’s mission to run the best store in town. This includes setting the standard for customer service, associate relations, cleanliness, sanitation, and overall profitability. The position requires regular interaction with the management team, associates, and customers, promoting a culture of professionalism and respect. Additionally, the Assistant Food Service Manager will assist in running all areas of the Food Service operations, providing training and development for associates, and implementing marketing programs and merchandising plans. In this role, the Assistant Food Service Manager will also be responsible for maintaining inventory levels, completing department paperwork, inspecting and rotating products, and ensuring compliance with all local, state, and federal regulations. Communication with the Store Manager, Food Service Manager, and other department managers is essential to provide information and instructions that support the overall operations of the Food Service department. The Assistant Food Service Manager must attend on-site work during scheduled shifts to adhere to company time and attendance policies, ensuring that the department operates smoothly and efficiently.
