Assistant Food Service Director

Trinity Services Group • CO

126d • $56,500 - $56,500

About The Position

The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens. The Assistant Food Service Director is also responsible for supervising a group of food service workers that are involved with the preparation and distribution of food in the kitchen. Our ideal Assistant Food Service Director excels at the following: Passionate about food and service, has a solid understanding of food handling regulations, desire to always learn more, ability to work as a team member, as well as independently, ability to multi-task and adapt to changes quickly, dependable and flexible, a strong leader and coach.

Requirements

• High School Diploma or Equivalent, and you must be at least 18 years of age.
• Two years of management or supervisory experience in a food service position.
• Three years of experience working in food service.
• ServSafe Certification.
• A valid driver’s license is required.
• Must have experience with purchasing, inventory, ordering and receiving.
• Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• Proficiency in all Microsoft Office applications and with food service management systems.

Nice To Haves

• Prior institutional food service or restaurant experience is preferred.

Responsibilities

• Assist and support the Food Service Director with daily operations.
• Understand and have working knowledge on how to use all equipment within all kitchens properly and provide training to food service staff on all equipment.
• Oversee daily tasks are completed by the food service workers.
• Ensure safety and sanitation standards in all operations.
• Maintain a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food.
• Assist in the preparation of meals when necessary.
• Perform other duties consistent with the position as assigned.
• Knowledge of local, State, Federal regulations and survey inspection process.
• This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
• Be able to stand and be on your feet for much of the scheduled shift.
• Perform other related duties as assigned.

Benefits

• Medical w/prescription coverage
• Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
• Dental
• Vision
• Basic Life and Basic Accidental Death and Dismemberment Insurance
• Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you
• Paid Time Off
• Company Match for the 401(k) Retirement Savings Plan
• DailyPay providing immediate access to earned wages

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees