Assistant Food Service Director - Healthcare
About The Position
The Assistant Food Service Director impact is pivotal in ensuring the seamless operation of food service activities within the organization. Collaborating closely with the Food Service Director, you play a multifaceted role in driving excellence, efficiency, and innovation across all aspects of food service management. The Assistant Food Service Director is dedicated to fostering a culture of teamwork, professionalism, and continuous improvement among food service staff. Through training, coaching, and mentorship, I empower team members to excel in their roles, deliver exceptional customer service, and uphold the organization's mission and values.
Requirements
- Bachelor's degree in Hospitality Management or related field preferred.
- 3+ years proven experience in food service management, restaurant management, or a similar role
- Strong knowledge of food safety standards and regulations
- Proficiency in inventory control and cost management
- Familiarity with POS systems for efficient order processing
- Excellent leadership skills with the ability to mentor and develop staff
- ServSafe® Certification and State Food Handlers Card required
- Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.
- Ability to provide documents for work authorization.
- We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States.
- This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise.
- Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks.
Nice To Haves
- Experience in catering operations is a plus
- Certification in Culinary Arts or Kitchen Management is advantageous
Responsibilities
- Manage all aspects of food service operations, including menu planning, food preparation, and service delivery
- Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation, and follow and teach state and federal regulations
- Oversee inventory control, ordering supplies, and managing food costs effectively
- Utilize POS systems for order processing and tracking sales data
- Lead and train staff in culinary techniques, customer service, and operational procedures
- Coordinate banquet events and catering services
- Collaborate with kitchen management to streamline processes and enhance efficiency
- Manage projects related to kitchen expansion, new development, and future state
- Financial management of department budget including food, labor, and overall spend
- Other duties as directed.
Benefits
- Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross.
- HSA and FSA Plans available.
- Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave
- 401K Retirement Plan-with company match
- On Demand Pay
- Voluntary Short-Term Disability
- Holiday Pay
- Life Insurance
- Employee Referral Bonus Program
- Employee Meal Discount
- Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
- A supportive, collaborative work environment
- Opportunities for growth
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
