Assistant Food & Beverage Manager - Sports Facilities Food & Beverage, Missouri

The Sports Facilities Companies•Wildwood, MO

About The Position

The Assistant Food & Beverage Manager will assist in effectively managing all aspects of Food & Beverage for Chesterfield Valley Athletic Complex. This position is responsible for delivering an exceptional food, beverage, and service experience for all our guests.

Requirements

Must be at least 21 years old
2-4 years of culinary experience
Requires good communication skills, both verbal and written
Must have strong leadership skills
Must be detail-oriented and have outstanding organizational skills
Ability to maintain focus in a high-volume, fast paced environment
Must be able to multi-task and prioritize
Must be able to work well in a group setting
Must be able to work irregular shifts to include nights, weekends, holidays as needed
Must be able to lift 50 pounds waist high
May be required to sit or stand for extended periods of time whether indoors or outdoors, and squat, stoop, bend, carry, lift, pull, and push
Workplace environment has intermittent noise, generally moderate in nature, but can be loud at times especially during competitions and events
Exposure to heat, cold and other elements

Nice To Haves

Food Safety Manager Certification is preferred

Responsibilities

Manage the daily production, preparation & presentation of all food for the facility's concessions and special events to ensure quality consistent product is produced that meets company standards
Assist in hiring, training, mentoring, and supervising all Food & Beverage Team Members
Open, supervise, operate, and close concession locations throughout the venue
Assists with food events: supply, food preparations, room setup, service, breakdown, etc.
Stock restaurant and concession stands
Assist F&B Manager in weekly and monthly inventory reporting
Effectively manage all cooler, freezer, and dry storage areas
Ensure highest levels of food safety & sanitation are being maintained, operationally manage safety practices to ensure compliance and inspections scores of 98 or better
Assist in ordering of perishable & non-perishable food supplies as well as kitchen supplies
Assist F&B Manager with research into new food & beverage items, to create and implement new menu ideas that reflect current trends
Continuously inspect equipment, food deliveries, kitchen equipment, and order repairs as necessary
Coordinate with other managers and vendors regarding food and beverage for special events
Complete special projects and daily assignments as directed by Food & Beverage Manager