Assistant Food & Beverage Manager
About The Position
Fairmont El San Juan Hotel Assistant Food and Beverage Manager manages the food and beverage operations to maintain high standards of food and beverage quality, service; and marketing to maximize profits through outstanding customer services. This role coordinates/ manages various division projects/duties, software management, marketing, hotel communication, human resources communication and reporting, training, finance purchase and expense management, reservations, and various duties as assigned by the Director of F&B. This role may at times when business volume requires, provides shift coverage to various areas of the food and beverage division as well; and will have a flexible work shift schedule thru the week varying from morning to evening/ weekdays to weekends based on business needs.
Requirements
- Strong understanding / experience of Hotel Operations in a multi-cultural environment.
- High level of drive for results; adaptable and flexible with the ability to build relationships.
- Strong planning and organizing skills with great attention to details.
- Excellent guest relations, problem solving and time management skills
- Excellent written and verbal communication in English.
- Working knowledge of Micros
- Four-year college degree in Hotel and Restaurant Management required
- At least five years’ experience in related field preferred.
- Experience with supervision of employees required.
Nice To Haves
- Hotel restaurant management experience preferred.
- Hospitality experience preferred
Responsibilities
- manages the food and beverage operations to maintain high standards of food and beverage quality, service
- marketing to maximize profits through outstanding customer services
- coordinates/ manages various division projects/duties
- software management
- marketing
- hotel communication
- human resources communication and reporting
- training
- finance purchase and expense management
- reservations
- provides shift coverage to various areas of the food and beverage division
- flexible work shift schedule thru the week varying from morning to evening/ weekdays to weekends based on business needs
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Number of Employees
5,001-10,000 employees
