Assistant Food & Beverage Manager

Landry's, LLC. • Galveston, TX

16h

About The Position

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid vacation

Requirements

• At least 2+ years of full-service, high-volume restaurant, social venue or convention center management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects, including direct sales activities
• Strong interpersonal and conflict resolution skills
• Work days, nights, and/or weekends as required
• Stable and progressive work history; Strong work ethic
• EOE

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Effectively manages four primary quick service restaurants, catering / picnic based group events and stationary/mobile cart operations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees