Assistant Food & Beverage Director
About The Position
Assistant Food & Beverage Director Coral Beach Resort and Suites $20.00 - 20.50 Per hour Role Overview: You will provide operational oversight and leadership for our six distinct on-site eateries, ensuring high standards of service, guest satisfaction, and financial performance. Key Outlets Under Your Supervision: Sea Level Restaurant : Managing high-volume, full-service breakfast operations. Splash Oceanfront Pool Bar & Grill : Overseeing poolside dining and seasonal live entertainment. Oceans 6 Bar & Lounge : Leading an upscale, adult-only venue on the 6th floor. Coral Bean Café : Coordinating our on-site Starbucks® coffee shop and quick-service café. Entertainment Zone Snack Bar : Managing food and beverage services within our 8-lane bowling alley and arcade. Catering Banquets and Special Events/Event Execution: Oversee the setup, service, and breakdown of corporate meetings, wedding receptions, and social galas in our 3,000+ sq. ft. of event space. BEO Management: Masterfully interpret Banquet Event Orders (BEOs) to ensure culinary and service teams are perfectly synchronized for events ranging from 20 to 100 guests. Catering Logistics: Manage off-menu requests and buffet logistics, ensuring high-quality food presentation and temperature control across multiple floors. Audio/Visual Support: Coordinate basic A/V needs for business meetings and social events to ensure a seamless guest experience.
Requirements
- Experience : 4-6 years in food and beverage leadership, preferably in a multi-outlet resort or high-volume hotel.
- Education : 2-year or 4-year degree in Hospitality or Business Administration preferred. Not required.
- Skills : Proficiency in POS systems and Microsoft Office; strong interpersonal and communication skills.
- Availability : Must be flexible and willing to work various shifts, holidays, weekends, and special events.
Responsibilities
- Staff Leadership : Recruit, train, and mentor a diverse team across multiple outlets to ensure consistent guest service.
- Daily Operations : Maintain a strong floor presence during peak meal periods and seasonal events.
- Compliance : Enforce strict SCDOA and OSHA health and safety standards and ServSafe Alcohol policies.
- Financial Oversight : Assist the Director in managing departmental budgets, payroll, and inventory records.
- Guest Experience : Proactively resolve guest concerns and use feedback to enhance food quality and service.
Benefits
- Season End Bonus
- Annual Pay increase
- Up to 6 weeks a year vacation
- Major Medical and Supplemental Insurance Plans
- 401(k)
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What This Job Offers
Job Type
Full-time
Career Level
Director
Education Level
Associate degree
