Assistant Food and Beverage Director

Castle Management•Lely Resort, FL

26d

About The Position

Castle Group is a property management company, which provides guidance and oversight for our clients, as it relates to operating their “on-property” food and beverage outlets. An Assistant Food and Beverage Director for Castle Group, impacts every Guest experience within our restaurant, bar and banquets. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. This individual will report directly to the Property Manager and onsite Food and Beverage Director. Work a minimum of 5 rotating shifts during a week, that will vary in arrival and departure times, and will include weekend work and longer hours in high season.

Requirements

Three to Five years of Restaurant Management experience; or comparable
Exceptional understanding of all Profit & Loss line items, as it relates to restaurant operations
Serve Safe certification preferred.
Fluent in English as a primary language.
Exceptional understanding of basic math skills, such as but not limited to; addition, subtraction, division and multiplication
Individual must be capable of quickly assessing issues, and providing immediate and long term solutions.
Exceptional understanding of the following Email, POS, Calculator, Excel and Word
Employee must but able to occasionally lift up to 25 lbs.

Nice To Haves

KITCHEN LEADERSHIP EXPERIENCE A HUGE PLUS!
Some Spanish is preferred.

Responsibilities

Consistent maintenance of/and refinement of Steps of Royal Service standards.
Interview, Hire, Train, Coach, and hold associates accountable to job performance
Maintain appropriate staffing levels for sales expectations and seasonal changes
Assure staff have the tools and supplies to do their job.
Place and/or review weekly orders for products necessary to be successful.
Maintain food, beverage and labor cost consist with budget and sales expectations
Participate in EOM inventories and reconciliation
Assures outlet pars of all china, glass, and silver are at identified levels daily.
Attends daily and weekly food and beverage meetings.
Participates in planning, organizing, and controlling cost for events on property
Assures Cleanliness of all F&B areas. (restaurant as well as banquet facilities where applicable)
Resolve guest complaints, ensuring guest satisfaction.
Monitor and maintain cleanliness, sanitation and organization of all F&B components
Maintain complete knowledge of menu items and bar recipes, and train associates to execute
Maintain complete knowledge of local, state and federal food safety standards
Ensure that assigned staff has reported to work; document any late or absent employees.
Coordinate breaks for assigned staff.
Assign work and side duties to staff in accordance with departmental procedures.
Communicate additions or changes to the assignments as they arise throughout the shift.
Conduct pre-shift meeting with staff and review all information pertinent to the day's business.
Inspect grooming and attire of staff; rectify any deficiencies.
Complete all paperwork and closing duties in accordance with departmental standards.