Assistant Director of School Nutrition

Burlington School DistrictBurlington, VT
3d

About The Position

As the Assistant Director of School Nutrition, you will serve as a key leader in advancing the district’s school nutrition program by supporting strategic planning, ensuring regulatory compliance, and strengthening operational systems. This role combines technical expertise, program development, and educational leadership to manage menu planning, oversee nutrition software systems, support Farm to School initiatives, and enhance staff development. The Assistant Director plays an essential role in ensuring high-quality, compliant, and engaging school nutrition services that support student health, wellness, and learning.

Requirements

  • Bachelor’s degree in Nutrition, Dietetics, Education, Business, or related field preferred
  • Minimum of five (5) years of experience in school nutrition or institutional food service
  • Demonstrated experience with menu planning and USDA compliance requirements
  • Experience with school nutrition software systems and data management
  • Strong leadership, organizational, and communication skills
  • Ability to work independently and collaboratively in a fast-paced environment
  • Knowledge of food safety regulations and nutrition standards

Nice To Haves

  • Experience with grant writing, program development, or Farm to School initiatives preferred

Responsibilities

  • Design and manage district-wide menu cycles in compliance with USDA meal pattern requirements, including NSLP, SBP, CACFP, and SFSP
  • Ensure menus meet all nutritional standards, including dietary accommodations, allergy management, and regulatory compliance
  • Serve as lead administrator for school nutrition software, including system configuration, user access, troubleshooting, and ensuring data integrity for reporting and audits
  • Support and advance the district’s Farm to School initiatives by building relationships with local producers, supporting procurement, and promoting local food integration
  • Develop and deliver professional development and training programs for school nutrition staff
  • Support grant writing efforts and assist in identifying funding opportunities and program sustainability initiatives
  • Oversee communication efforts including website content, newsletters, and outreach to students, families, and the community
  • Support nutrition education initiatives and serve as a liaison between the school nutrition program and educational partners
  • Assist with kitchen operations and meal service as needed to ensure continuity of services
  • Mentor dietetic interns and support staff development and growth

Benefits

  • great health benefits
  • paid time off
  • hourly position paid Bi-Weekly
  • Benefits eligible on start date
  • 30 days to enroll in coverage from start day
  • PAID TIME: Sick Time / Personal Time / Holidays / Vacation As per the Master Agreement
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